Spiralized Skirt Steak Salad
TM6

Spiralized Skirt Steak Salad

3.5 (2 ratings)

Ingredients

  • 3 oz zucchini, ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 2 oz yellow squash, ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 5 oz carrots, peeled, ends trimmed to fit the blade width
  • 1 ½ oz extra virgin olive oil, divided
  • 3 garlic cloves, thinly sliced
  • 2 in. ginger, peeled, thinly sliced
  • 4 oz fresh shiitake mushrooms, thinly sliced
  • 1 tbsp Chinese five spice, plus extra to season veggies, to taste
  • 4 green onions, trimmed, cut on bias
  • 1 tsp salt, to taste
  • 8 oz skirt steak, thinly sliced (¼ in.)
  • 2 oz hoisin sauce
  • 2 tsp sesame oil
  • 5 oz fresh baby spinach

Nutrition
per 1 portion
Calories
2712.9 kJ / 648.4 kcal
Protein
30 g
Carbohydrates
36.3 g
Fat
43.7 g
Saturated Fat
10.8 g
Fibre
8.4 g
Sodium
647.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes