Lemon and Parmesan Chicken with Zoodles
TM6

Lemon and Parmesan Chicken with Zoodles

5.0 (1 rating)

Ingredients

  • 21 oz zucchini, ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 2 tsp salt, divided
  • 21 oz chicken tenders, cut into pieces (2 in.)
  • 1 tsp ground black pepper, divided
  • 1 oz all-purpose flour
  • 5 sprigs fresh parsley
  • 2 oz Parmesan cheese, in pieces
  • 2 garlic cloves
  • 3 ½ oz leeks
  • 1 oz olive oil
  • 1 lemon
  • 5 oz chicken stock
  • 10 ½ oz heavy cream
  • ½ tsp paprika

Nutrition
per 1 portion
Calories
2690.1 kJ / 643 kcal
Protein
44.2 g
Carbohydrates
20.2 g
Fat
42.8 g
Saturated Fat
21.5 g
Fibre
3.1 g
Sodium
1237.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes