Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz zucchini, ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 2 tsp salt, divided
- 21 oz chicken tenders, cut into pieces (2 in.)
- 1 tsp ground black pepper, divided
- 1 oz all-purpose flour
- 5 sprigs fresh parsley
- 2 oz Parmesan cheese, in pieces
- 2 garlic cloves
- 3 ½ oz leeks
- 1 oz olive oil
- 1 lemon
- 5 oz chicken stock
- 10 ½ oz heavy cream
- ½ tsp paprika
- Nutrition
- per 1 portion
- Calories
- 2690.1 kJ / 643 kcal
- Protein
- 44.2 g
- Carbohydrates
- 20.2 g
- Fat
- 42.8 g
- Saturated Fat
- 21.5 g
- Fibre
- 3.1 g
- Sodium
- 1237.6 mg
In Collections
Alternative recipes
Lemon Garlic Salmon
2 Std. 20 Min
Picadillo a la Habanera (Ground Beef)
1h
Shrimp and Vodka Penne Pasta
50min
Turkey Taco Meat Filling
35 Min
Sopa de Pollo (Chicken Soup)
45 Min
Rainbow Mediterranean Couscous Salad
1h
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Lemon Rosemary Chicken and Rice
55 Min
Beef Stroganoff
40 Min
Lemon Ricotta Pasta with Chicken
35 Min
Grilled Sirloin Steaks with French Potato Salad
45 Min
Fricase de Pollo (Chicken Fricassee)
5hod. 5min