Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa verde toscana
- 25 - 30 g de pan blanco sin corteza
- 100 g de agua
- 30 - 35 g de perejil fresco (hojas y parte del tallo)
- 1 - 2 dientes de ajo
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 20 g de zumo de limón
- 1 huevo duro
- 60 g de aceite de oliva
Tostas
- 100 g de crackers
- 6 sardinas en aceite sin espinas (12 lomos)
- ¼ de cebolla roja en juliana fina
- Nutrition
- per 1 unidad
- Calories
- 416 kJ / 100 kcal
- Protein
- 2.5 g
- Carbohydrates
- 8.8 g
- Fat
- 6.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.4 g
- Sodium
- 71 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puerros con salsa de soja y mostaza
45 min
Minitostas de falso tartar de tomate
20min
Porchetta al horno con guarnición
3h
Salmón en escabeche con caramelo de aceituna
72 Std. 30 Min
Ensalada tzatziki con pasta integral
35min
Aceitunas rellenas de vermut sólido
1h 10min
Pizza alsaciana con salmón, champiñón y rúcula
40min
Anacardos asados al curry
30 min
Cogollos con salmón y vinagreta de almendras
20min
Trenza de setas, chalotas y gorgonzola
1 godz.
Galette crujiente de salmón y queso
1 godz.
Molletes de solomillo ibérico, queso camembert y pimientos
2h 20min