Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 - 400 g sweet potatoes, ends trimmed, trimmed if necessary to fit in feeder
- 350 - 400 g parsnips, ends trimmed, trimmed if necessary to fit in feeder
- 4 Tbsp olive oil
- 1 ¼ tsp fine sea salt
-
2
Tbsp chickpea flour
or gram flour - 250 g tinned crushed tomatoes
- 10 g fresh basil leaves
- 150 g mozzarella (approx. 1 ball), torn in pieces
- 8 - 10 pitted black olives, sliced
- Nutrition
- per 1 portion
- Calories
- 1768.8 kJ / 422.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 43.3 g
- Fat
- 23.3 g
- Saturated Fat
- 7 g
- Fibre
- 9.2 g
- Sodium
- 1194.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cashew Cheese Pasta with Broccoli
40min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Buddha Bowl with Chicken
No ratings
Amaranth Crispbread
1 godz. 15 min
Middle Eastern Brunch
1 godz. 20 min
Fennel Apple Salad
20min
Christmas Punch
20min
Stilton and Walnut Pâté
5 min
Root Vegetable Korma with Basmati Rice
1h 45min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
White Bean and Feta Dip
5 min
Smoked Salmon Pâté
5 min