Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 13 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg

Protein 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Fat 16.5 g

Fibre 2.3 g

Saturated Fat 3.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15 phút

Linseed Overnight Oats with Matcha Yoghurt

8h

Raw Asian Salad

10 phút

Orange Chicken with Giant Couscous and Pine Nuts

1h 30 phút

Spiralized Sweet Potato and Chicken Casserole

1h 10 phút

Lemon and Parmesan Chicken with Courgetti

30 phút

Pearl Barley and Chicken Salad

1h

Italian Ditalini Vegetable Soup

40 phút

Chicken Mushroom Fajitas

1h

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 phút

Roasted Pork and Apples with Butternut Squash Purée

1h 25 phút

Red Cabbage and Chicken Salad

40 phút