Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 8 rating

Prep. 15 min

Total 15 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg

Protein 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Fat 16.5 g

Fibre 2.3 g

Saturated Fat 3.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Kale, Coriander Pesto and Yoghurt Dip

Kale, Coriander Pesto and Yoghurt Dip

10 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25 min

Pearl Barley and Chicken Salad

Pearl Barley and Chicken Salad

1 h

Vietnamese-style Chicken and Cabbage Salad (TM5)

Vietnamese-style Chicken and Cabbage Salad (TM5)

No ratings

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Zesty Green Goddess Power Salad

Zesty Green Goddess Power Salad

20 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min