Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 9 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg

Protein 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Fat 16.5 g

Fibre 2.3 g

Saturated Fat 3.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Green Goddess Avocado Cucumber Salad

20 Min

Zesty Green Goddess Power Salad

20 Min

Meatballs in Tomato Sauce

1 Std. 10 Min

Caprese Omelette

30 Min

Lemon and Parmesan Chicken with Courgetti

30 Min

Grilled Courgette Salad with Lemon Basil Dressing

35 Min

Brazilian-style Beetroot and Carrot Salad

30 Min

Chicken adobo

30 Min

Broccoli and Apple Salad

5 Min

Stuffed Peppers with Tomato Sauce

1 Std. 45 Min

Lamb Meatballs

45 Min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 Min