Spiralized Tortilla

Name: Spiralized Tortilla
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 slices
Ingredients: 500 - 600 g floury potatoes; 120 g onions; 40 g olive oil; 4 - 5 Tbsp olive oil; 6 large eggs; ½ - ¾ tsp fine sea salt; ½ tsp ground black pepper

4.7 (3 ratings)

Difficulty easy

Preparation time 20 min

Total time 35 min

Serving size 6 slices

Ingredients

500 - 600 g floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
120 g onions, quartered
40 g olive oil
4 - 5 Tbsp olive oil
6 large eggs
½ - ¾ tsp fine sea salt, to taste
½ tsp ground black pepper

Nutrition: per 1 slice
Calories: 1373.5 kJ / 328.3 kcal
Protein: 10.5 g
Carbohydrates: 18.7 g
Fat: 23.6 g
Saturated Fat: 4.5 g
Fibre: 2.4 g
Sodium: 336.7 mg