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Ingredients
- 500 - 600 g floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
- 120 g onions, quartered
- 40 g olive oil
- 4 - 5 Tbsp olive oil
- 6 large eggs
- ½ - ¾ tsp fine sea salt, to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1373.5 kJ / 328.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 18.7 g
- Fat
- 23.6 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.4 g
- Sodium
- 336.7 mg
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