Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 1 rating
Prep. 15 min
Total 30 min
4 portions

Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    2 oz
  • blanched almonds
    1 oz
  • Parmesan cheese cut into pieces (1 in.)
    1 oz
  • grapeseed oil
    3 oz
  • apple cider vinegar
    1 ½ tsp
  • salt to taste
    ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
    7 oz
  • carrots ends trimmed, cut into pieces no longer then the pusher
    7 oz
  • water
    17 ½ oz

Nutrition per 1 portion

Calories 274.3 kcal / 1152 kJ
Protein 6 g
Fat 25.4 g
Carbohydrates 4.5 g
Fibre 5 g
Saturated Fat 3.8 g
Sodium 130.9 mg

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