
Devices & Accessories
Zoodles with Broccoli Pesto
Prep. 15 min
Total 30 min
4 portions
Ingredients
Broccoli Pesto
-
garlic clove1
-
broccoli florets2 oz
-
blanched almonds1 oz
-
Parmesan cheese cut into pieces (1 in.)1 oz
-
grapeseed oil3 oz
-
apple cider vinegar1 ½ tsp
-
salt to taste½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width7 oz
-
carrots ends trimmed, cut into pieces no longer then the pusher7 oz
-
water17 ½ oz
Nutrition per 1 portion
Calories
274.3 kcal /
1152 kJ
Protein
6 g
Fat
25.4 g
Carbohydrates
4.5 g
Fibre
5 g
Saturated Fat
3.8 g
Sodium
130.9 mg
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