
Devices & Accessories
Ginger Fried Rice
Prep. 5 min
Total 15 min
8 portions
Ingredients
-
boneless chicken thighs cut in cubes (2 cm)150 g
-
sesame oil plus 1 tbsp extra60 g
-
white pepper powder1 dash
-
light soy sauce plus 1 tsp extra20 g
-
garlic cloves4
-
fresh ginger cut in 3 cm cubes80 g
-
cooked rice (see tip)550 - 600 g
-
eggs lightly beaten2
-
chicken stock powder10 g
-
spring onions chopped, to garnish2 sprigs
Nutrition per 1 portion
Calories
231 kcal /
968 kJ
Protein
7 g
Fat
12 g
Carbohydrates
23 g
Fibre
1 g
Saturated Fat
2 g
Sodium
126 mg
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