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Ginger Fried Rice

Ginger Fried Rice
2.6 18 ratings
Prep. 5 min
Total 15 min
8 portions
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Ingredients

  • boneless chicken thighs cut in cubes (2 cm)
    150 g
  • sesame oil plus 1 tbsp extra
    60 g
  • white pepper powder
    1 dash
  • light soy sauce plus 1 tsp extra
    20 g
  • garlic cloves
    4
  • fresh ginger cut in 3 cm cubes
    80 g
  • cooked rice (see tip)
    550 - 600 g
  • eggs lightly beaten
    2
  • chicken stock powder
    10 g
  • spring onions chopped, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg
Protein 7 g
Calories 968 kJ / 231 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 23 g

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