Ginger Fried Rice

Ginger Fried Rice

3.2 11 ratings
Prep. 5 min
Total 15 min
8 portions

Ingredients

  • boneless chicken thighs cut in cubes (2 cm)
    150 g
  • sesame oil plus 1 tbsp extra
    60 g
  • white pepper powder
    1 dash
  • light soy sauce plus 1 tsp extra
    20 g
  • garlic cloves
    4
  • fresh ginger cut in 3 cm cubes
    80 g
  • cooked rice (see tip)
    550 - 600 g
  • eggs lightly beaten
    2
  • chicken stock powder
    10 g
  • spring onions chopped, to garnish
    2 sprigs

Nutrition per 1 portion

Calories 231 kcal / 968 kJ
Protein 7 g
Fat 12 g
Carbohydrates 23 g
Fibre 1 g
Saturated Fat 2 g
Sodium 126 mg

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