Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb korma meatball lettuce cups with Varoma bundt tin
Prep. 15 min
Total 45 min
10 portions
Ingredients
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basmati rice200 g
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boiling water plus extra to soak300
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brown onion cut into quarters190 g
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garlic cloves5
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lemon peel only, no white pith½
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fresh ginger cut into pieces50 g
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fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
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day-old white bread (gluten-free, if required)40 g
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milk40 g
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sea salt1 tsp
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ground black pepper¼ tsp
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egg1
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garam masala½ tsp
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lamb mince500 g
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ghee (see Tip)20 g
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raw cashews50 g
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long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
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Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
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tomato paste25 g
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coconut cream400 g
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baby cos lettuce (20 leaves)1 - 2
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Lebanese cucumber diced, to serve1
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red onion diced, to serve¼
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natural yoghurt to serve170 g
Nutrition per 1 portion
Calories
298.9 kcal /
1255.3 kJ
Protein
15.8 g
Fat
19.4 g
Carbohydrates
12.5 g
Fibre
3.8 g
Saturated Fat
11.3 g
Sodium
379.3 mg
