Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, unpeeled
- 10 g oil
- 300 g broccoli florets
- 50 g carrots, cut in thin slices
- ½ tsp chicken stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 142 kJ / 33.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3.9 g
- Fat
- 1.9 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.3 g
- Sodium
- 116.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bourbon Pecan Pie with Cinnamon Roll Crust
2 Std. 5 Min
Ground Bison Meat
35min
Teochew Yam paste with gingko (Onee)
25 min
Chwee Kuih (steamed rice cake)
1h 5min
Fresh Prawn Paste
1h 20 min
Mushroom Beef Balls
50min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10 min
Teochew Yam Paste with Gingko (Onee)
20 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10 min
Vinegar Pork Knuckle
3 godz. 15 min
Pandan chiffon cake
5h 15 min