Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

3.5 2 rating

Prep. 30 min

Total 1 h 5 min

4 portions

Ingredients

water
1440 g
white short-grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optional) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (from approx. 170 g prawns)
10 - 12
clams shells scrubbed,
300 g
300 g fresh mussels, shells scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil (10 g)
2 tsp
miso paste
80 g
wakame flakes dried
5 pinches
silken tofu (optional) cut in cubes (1.5 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2015 kJ / 478 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Mushroom Fettuccini

Mushroom Fettuccini

40 min

Tomato Focaccia

Tomato Focaccia

3 h

Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice

1 h 15 min

Mapo tofu

Mapo tofu

15 min

Purple Potato Mochi

Purple Potato Mochi

55 min

Braised Trotters

Braised Trotters

1 h 10 min

Angolan fish stew (Calulu)

Angolan fish stew (Calulu)

50 min

Tofu stew

Tofu stew

30 min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1 h 30 min

Peach Juice

Peach Juice

2 h 10 min

Curry Fish Head

Curry Fish Head

No ratings

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min