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Lemongrass Tempeh

Lemongrass Tempeh
3.2 10 rating
Prep. 5 min
Total 1 h 15 min
4 portions
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Ingredients

  • tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
    250 g
  • fresh lemongrass white part only, cut in thin slices (0.5 cm)
    60 g
  • Japanese soy sauce (shoyu)
    4 tbsp
  • mirin
    3 tbsp
  • toasted sesame oil
    1 tsp
  • water
    40 g
  • cold pressed sesame oil
    20 g
  • fresh red chilli (optional) chopped, to garnish
    ½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 912 kJ / 218 kcal
Fat 13 g
Fibre 0.1 g
Carbohydrates 16 g

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