
Devices & Accessories
Lemongrass Tempeh
Prep. 5 min
Total 1 h 15 min
4 portions
Ingredients
-
tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)250 g
-
fresh lemongrass white part only, cut in thin slices (0.5 cm)60 g
-
Japanese soy sauce (shoyu)4 tbsp
-
mirin3 tbsp
-
toasted sesame oil1 tsp
-
water40 g
-
cold pressed sesame oil20 g
-
fresh red chilli (optional) chopped, to garnish½
Nutrition per 1 portion
Calories
218 kcal /
912 kJ
Protein
13 g
Fat
13 g
Carbohydrates
16 g
Fibre
0.1 g
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