Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
- 60 g fresh lemongrass, white part only, cut in thin slices (0.5 cm)
- 4 tbsp Japanese soy sauce (shoyu)
- 3 tbsp mirin
- 1 tsp toasted sesame oil
- 40 g water
- 20 g cold pressed sesame oil
- ½ fresh red chilli, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 912 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Yasai Yaki
25 min
Stir-Fried Vegetables
15min
Scrambled Tofu
20 min
Stir fried broccoli with carrot
15min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Stir-Fried Vegetables (TM5 Metric)
10 min
Teochew Seafood Porridge
45 min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Tom Yam Mee Hoon
30 min
Fast and easy stir fried mee hoon
20 min
Sambal Petai Prawns
20 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min