Skip to main content Search
Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)
4.8 24 rating
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • garlic cloves (approx. 4 cloves)
    15 g
  • extra virgin olive oil
    15 g
  • pak choi or other green vegetables, cut into strips (see Tip)
    300 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 340.2 mg
Protein 1.4 g
Calories 203.3 kJ / 48.6 kcal
Fat 3.9 g
Fibre 0.9 g
Saturated Fat 0.6 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
Canada
Cookidoo® Served 2023 10 Recipes
Canada
Cooking Experience 17 Recipes
Canada
Cooking Experience 17 Recipes
Canada

You might also like...

Stir Fried Broccoli with Carrot

4.3(57)

15 Min

Kopitiam Style Soft Boiled Eggs

3.6(86)

15 Min

Red Date Longan Peach Gum Dessert

4.9(31)

1 Std. 5 Min

Chicken, Mushroom and Chinese Sausage Rice

4.2(89)

50 Min

Chicken porridge with century egg

4.5(77)

30 Min

Stir-Fried Vegetables

4.7(37)

15 Min

Stir Fried Prawns with Soy Sauce

4.3(18)

35 Min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

4.7(44)

35 Min

Hand Ripped Cabbage

4.7(142)

20 Min

Chao qing cai (Chinese greens)

4.8(72)

10 Min

Savory Rice Porridge (Congee)

4.3(66)

35 Min

Stir fried broccoli with carrot

4.3(180)

15 Min