Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

4.8 22 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
15 g
extra virgin olive oil
15 g
pak choi or other green vegetables, cut into strips (see Tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 48.6 kcal / 203.3 kJ

Protein 1.4 g

Fat 3.9 g

Carbohydrates 2.9 g

Fibre 0.9 g

Saturated Fat 0.6 g

Sodium 340.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
Canada

Cookidoo® Served 2023 10 Recipes
Canada

Cooking Experience 17 Recipes
Canada

Cooking Experience 17 Recipes
Canada

You might also like...

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Curry Chicken

Curry Chicken

1 h

Hand Ripped Cabbage

Hand Ripped Cabbage

20 min

Fast and easy stir fried mee hoon

Fast and easy stir fried mee hoon

20 min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 min