
Devices & Accessories
Himbeer-Butterkeks-Kuchen
Prep. 30 min
Total 2 h
24 Portionen
Ingredients
-
neutrales Öl (z.B. Raps- oder Sonnenblumenöl), etwas mehr zum Einfetten250 g
-
Himbeeren, gefroren750 g
-
Zucker230 g
-
Milch550 g
-
Eier (Größe M)4
-
Weizenmehl, glatt300 g
-
Backpulver (16 g)1 Päckchen
-
Vanillepuddingpulver (à 37 g)2 Päckchen
-
Schlagobers, 36% Fett750 g
-
Sahnesteif (à 8 g)2 Päckchen
-
Butterkekse (24 Stück)150 g
Nutrition per 1 Portion
Calories
351 kcal /
1470 kJ
Protein
5 g
Fat
25 g
Carbohydrates
28 g
Fibre
3 g
Saturated Fat
9 g
Sodium
127 mg
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