Himbeer-Butterkeks-Kuchen

Himbeer-Butterkeks-Kuchen

4.3 80 ratings
Prep. 30 min
Total 2 h
24 Portionen

Ingredients

  • neutrales Öl (z.B. Raps- oder Sonnenblumenöl), etwas mehr zum Einfetten
    250 g
  • Himbeeren, gefroren
    750 g
  • Zucker
    230 g
  • Milch
    550 g
  • Eier (Größe M)
    4
  • Weizenmehl, glatt
    300 g
  • Backpulver (16 g)
    1 Päckchen
  • Vanillepuddingpulver (à 37 g)
    2 Päckchen
  • Schlagobers, 36% Fett
    750 g
  • Sahnesteif (à 8 g)
    2 Päckchen
  • Butterkekse (24 Stück)
    150 g

Nutrition per 1 Portion

Calories 351 kcal / 1470 kJ
Protein 5 g
Fat 25 g
Carbohydrates 28 g
Fibre 3 g
Saturated Fat 9 g
Sodium 127 mg

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