Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, etwas mehr zum Einfetten
- 5 Eier (Größe M)
- 320 g Zucker
- 1 Päckchen Vanillezucker (8 g)
- 125 g Rapsöl
- 125 g Wasser
- 250 g Weizenmehl, glatt
- 1 Päckchen Backpulver (16 g)
- 25 g Kakaopulver, ungesüßt
- 250 g Milch
- 1 Päckchen Vanillepuddingpulver (37g)
- 1 Eidotter
- 30 g Rum
- 300 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 94 mg
In Collections
Alternative recipes
Dotterbusserl
50 menit
Nussberge
2h 40 min
Jägersauce mit Knödel
50 menit
Polo Nero
50 menit
Kokosbusserl
25u.
Nougatknödel mit Nussbröseln und Zwetschkenröster (vegan)
1h 10 min
Einfache Cremeschnitte
3h 45min
Mohn-Topfen-Obers-Herzkuchen
5h
Walnuss-Sterne mit weißer Schokolade
2j
Rahmkipferl mit Marmeladefüllung
35 Min
Mini-Schaumrollen
1 Std. 40 Min
Nutella-Schnitte
2j