Devices & Accessories
Pork Adobo
Prep. 10 min
Total 55 min
6 portions
Ingredients
-
oil30 g
-
garlic cloves10
-
red onions quartered30 g
-
pork belly skin on, cut in cubes (5cm)700 g
-
soy sauce60 g
-
white vinegar60 g
-
dark soy sauce20 g
-
water50 g
-
dried bay leaves3
-
black peppercorns1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
773.5 mg
Protein
13.1 g
Calories
2866.2 kJ /
685 kcal
Fat
67.1 g
Fibre
0.8 g
Saturated Fat
23.3 g
Carbohydrates
7.2 g
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