Devices & Accessories
Braised Beef Stew with Radish
Prep. 15 min
Total 2 h 25 min
4 portions
Ingredients
-
cooking oil15 g
-
fresh ginger sliced10 g
-
leek cut in 4 cm length50 g
-
beef chuck cut into large pieces (5 cm), boil and rinsed500 g
-
thirteen spice powder1 tbsp
-
bay leaves, dried2
-
rock sugar20 g
-
oyster sauce20 g
-
light soy sauce50 g
-
hoisin sauce1 tbsp
-
water800 g
-
white radish cut in large pieces (5 cm)400 g
-
salt adjust to taste1 tsp
-
coriander leaves2 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
29.7 g
Calories
1386.5 kJ /
331.4 kcal
Fat
16.3 g
Fibre
2.6 g
Carbohydrates
17.8 g
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