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Ingredients
- 500 g pork spare ribs, cut in pieces (5-6 cm)
-
50
g honey
or 50 g dark brown sugar - 10 g garlic cloves, chopped (see tips)
- 1 ½ tsp red fermented bean curd (nam yee)
- 2 tsp peanut butter
- ½ tbsp oyster sauce
- 1 ½ tbsp light soy sauce
- 2 tsp Chinese rose essence wine (mei gu lu)
- Nutrition
- per 1 portion
- Calories
- 1129.7 kJ / 270 kcal
- Protein
- 15.9 g
- Carbohydrates
- 9.1 g
- Fat
- 18.9 g
- Fibre
- 0.2 g
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