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Muffins mit Schoggi aus dem Egg poacher

Muffins mit Schoggi aus dem Egg poacher
4.6 30 ratings
Prep. 15 min
Total 40 min
6 Stücke
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Ingredients

  • Sonnenblumenöl zum Einfetten
    1 TL
  • dunkle Schokolade in Stücken
    50 g
  • Butter in Stücken
    75 g
  • Ei
    1
  • Zucker
    100 g
  • Weizenmehl
    150 g
  • Salz
    1 Prise
  • Milch
    150 g
  • Backpulver (5 g)
    ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 5.2 g
Calories 1376.8 kJ / 329.1 kcal
Fat 16.3 g
Fibre 1.6 g
Carbohydrates 41.1 g

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