Devices & Accessories
Curly fries with garlic sauce (Thermomix® Spiralizer)
Prep. 25 min
Total 45 min
6 portions
Ingredients
-
red potatoes 4-5 cm diameter, to fit through feeder tube (see Tips)800 g
-
water to cover
-
vegetable oil to fry
-
garlic cloves2
-
fresh parsley leaves only5 sprigs
-
yoghurt150 g
-
mayonnaise20 g
-
ketchup20 g
-
sea salt plus 1 extra pinch½ tsp
-
garlic powder1 tsp
-
dried parsley1 tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
265.4 mg
Protein
3.8 g
Calories
590.9 kJ /
141.2 kcal
Fat
3.7 g
Fibre
2.6 g
Saturated Fat
0.9 g
Carbohydrates
24.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheat's Kaiser rolls
2 Std. 30 Min
Meatballs in tomato sauce
1 Std. 10 Min
Mediterranean chicken with sundried tomato, onion and risoni
1 Std. 35 Min
Spicy chips on a stick (Thermomix® Spiralizer)
10 Min
Chips on a stick (Thermomix® Spiralizer)
45 Min
Boulangère potatoes
1 Std. 40 Min
Vegetable bake (Thermomix® Cutter)
55 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Vegetable bake (Thermomix® Cutter, using modes)
55 Min
Potato bake (Thermomix® Cutter)
1 Std. 10 Min
Mini herb and garlic pull apart bread
1 Std. 35 Min