Devices & Accessories
Spiralized spicy pickled carrots
Prep. 20 min
Total 30 min
3 jars
Ingredients
-
carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)400 - 500 g
-
water500 g
-
white vinegar150 g
-
white sugar100 g
-
garlic cloves6
-
red onion sliced1
-
fresh jalapeño chilli sliced2
-
mustard seeds3 tsp
-
fresh dill9 - 12 sprigs
Difficulty
easy
Nutrition per 1 jar
Sodium
115.2 mg
Protein
2.8 g
Calories
996.9 kJ /
238.3 kcal
Fat
1.1 g
Fibre
5.5 g
Saturated Fat
0.1 g
Carbohydrates
54.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize - Autumn/Winter
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
TM7 Demo (AU)
1 Std. 30 Min
Spaghetti carbonara (TM7)
40 Min
Speedy bean and chorizo chilli with rice
45 Min
"Marry me" chicken pasta
35 Min
Leek and Cheese Tart
1 Std. 5 Min
Crunchy broccoli salad with speck (TM6)
10 Min
Thai watermelon salad
50 Min
Whole roast broccoli with romesco sauce
45 Min
Honey soy tofu with steamed rice
40 Min
Strawberry limeade mocktail (Diabetes)
10 Min
Pasta with tomato, bacon and mushroom
35 Min
Breakfast burritos
45 Min