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Spiralized spicy pickled carrots

Spiralized spicy pickled carrots
No ratings
Prep. 20 min
Total 30 min
3 jars
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Ingredients

  • carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
    400 - 500 g
  • water
    500 g
  • white vinegar
    150 g
  • white sugar
    100 g
  • garlic cloves
    6
  • red onion sliced
    1
  • fresh jalapeño chilli sliced
    2
  • mustard seeds
    3 tsp
  • fresh dill
    9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 115.2 mg
Protein 2.8 g
Calories 996.9 kJ / 238.3 kcal
Fat 1.1 g
Fibre 5.5 g
Saturated Fat 0.1 g
Carbohydrates 54.8 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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