干貝娃娃菜

干貝娃娃菜

4.1 8 ratings

Prep. 15 min

Total 25 min

4 人份

Ingredients

乾干貝
10 克
溫水
60 克
水
500 克
娃娃菜
200 克
太白粉
½ 滿茶匙
水
1 大匙
醬油
1 茶匙
烏醋
1 茶匙
香油少許
白胡椒粉少許

Difficulty

easy

Nutrition per 4 人份

Sodium 1202.8 mg

Protein 12.1 g

Calories 754.3 kJ / 180.5 kcal

Fat 2.7 g

Fibre 3.4 g

Saturated Fat 11.2 g

Carbohydrates 30.5 g

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