Nectarine Tart with Frangipane

Name: Nectarine Tart with Frangipane
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 11 oz puff pastry; 3 ½ oz almonds; 2 ½ oz sugar; 1 ½ oz all-purpose flour; 3 ½ oz unsalted butter; 2 large eggs; 1 tsp pure vanilla extract; 26 ½ oz nectarines; 2 ½ oz smooth apricot jam

5.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 1h

Serving size 12 portions

Ingredients

11 oz puff pastry, ready made, thawed (approx. 1⅓ sheets)
3 ½ oz almonds, toasted
or 3 ½ oz hazelnuts, toasted
2 ½ oz sugar
1 ½ oz all-purpose flour
3 ½ oz unsalted butter, diced
2 large eggs, one lightly whisked
1 tsp pure vanilla extract
26 ½ oz nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
2 ½ oz smooth apricot jam

Nutrition: per 1 portion
Calories: 1942.6 kJ / 464.3 kcal
Protein: 6.4 g
Carbohydrates: 32.7 g
Fat: 35.5 g
Saturated Fat: 15.9 g
Fibre: 2.6 g
Sodium: 84.7 mg