Devices & Accessories
Savory Three Cheese Tart
Prep. 20 min
Total 1 h 50 min
8 portions
Ingredients
-
Parmesan cheese rinds (see Tip)1 ½ oz
-
lemon peel strips, thin peel only, no white pith2 - 3
-
garlic clove1
Crust
-
all-purpose flour plus extra to dust7 oz
-
unsalted butter diced, frozen4 oz
-
salt¼ tsp
-
ice water3 tbsp
Filling
-
fresh baby spinach4 oz
-
water20 oz
-
ricotta cheese3 oz
-
feta cheese plus extra to sprinkle1 oz
-
large eggs2
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
225.8 mg
Protein
8.9 g
Calories
1135.4 kJ /
271.4 kcal
Fat
17 g
Fibre
1.4 g
Saturated Fat
10.2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Portuguese-Style Crème Brûlée
25 min
Southern Potato Salad
1 h 15 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Shrimp Orzo with Peas
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Lemon Orzo
40 min
Carrot Torte
1 h 10 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Cauliflower Artichoke Cheese Bake
1 h 10 min
Lemon Pound Cake
2 h
Chicken with Creamed Spinach Crepes
1 h 50 min
Lemon Caper Potato Salad
1 h