Savory Three Cheese Tart

Savory Three Cheese Tart

4.0 4 ratings

Prep. 20 min

Total 1 h 50 min

8 portions

Ingredients

Parmesan cheese rinds (see Tip)
1 ½ oz
lemon peel strips, thin peel only, no white pith
2 - 3
garlic clove
1

Crust

all-purpose flour plus extra to dust
7 oz
unsalted butter diced, frozen
4 oz
salt
¼ tsp
ice water
3 tbsp

Filling

fresh baby spinach
4 oz
water
20 oz
ricotta cheese
3 oz
feta cheese plus extra to sprinkle
1 oz
large eggs
2
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 225.8 mg

Protein 8.9 g

Calories 1135.4 kJ / 271.4 kcal

Fat 17 g

Fibre 1.4 g

Saturated Fat 10.2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Refried Beans

4 h 10 min

Lemon Orzo

40 min

Carrot Torte

1 h 10 min

Mushroom Taco Filling

35 min

Zucchini Soup

25 min

Fugazza sliced onion pizza

2 h

Orange Salmon with Broccoli Couscous

35 min

Eggplant Stacks

1 h 35 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10 min

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Avocado Tuna Salad

5 min