Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Icing
- 250 g granulated sugar
- 50 g double cream
- 180 g white chocolate, small pieces or callets
- 50 g unsalted butter, soft
- 100 g mascarpone
Cake
- plain flour, for flouring
- 340 g unsalted butter, diced, plus extra for greasing
- 340 g caster sugar
- 6 medium eggs
- 20 g whole milk
- 340 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 tsp natural vanilla extract
Whipped Cream and Decoration
- 300 g double cream
- 50 g icing sugar
- 1 tsp natural vanilla extract
- 500 g mixed fresh fruit, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2564.6 kJ / 612.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 67.9 g
- Fat
- 36 g
- Saturated Fat
- 21.7 g
- Fibre
- 1.2 g
- Sodium
- 431.4 mg
In Collections
Alternative recipes
Bubur Jagung (Sweet Corn Porridge)
30 min
Spelt Cake with Orange, Chocolate and Walnuts
1h 20 min
Apple Spaghetti with Strawberry Dressing
No ratings
Olive Spread
5min
Yoghurt Cake
1h
Chocolate cake pops
1h 55min
Gluten-free Pain au Chocolat
6h 15min
Soya Yoghurt
12 Std. 10 Min
Grenadine
45 min
Pierogi with Meat
1h
Caramel Brownies
1h 20 min
Gluten-free Raspberry Cream Roulade
25 Std. 40 Min