Skip to main content Search
Laing

Laing
4.8 9 ratings
Prep. 10 min
Total 1 h 50 min
8 portions
Sign up for free

Ingredients

  • garlic cloves
    30 g
  • red onions quartered
    30 g
  • vegetable oil
    30 g
  • fresh ginger julienned
    30 g
  • pork belly meat slices cut in strips (1 cm)
    200 g
  • long green chillies cut in pieces (1 cm)
    50 g
  • fresh bird’s-eye chillies cut in pieces (1 cm)
    3
  • bagoong
    80 g
  • coconut cream
    500 g
  • water
    700 g
  • dried taro leaves washed and squeezed dry
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1019.1 mg
Protein 7.2 g
Calories 1446 kJ / 345.6 kcal
Fat 30.1 g
Fibre 2.7 g
Saturated Fat 17.2 g
Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Hand Ripped Cabbage

4.4(25)

20 min

Sweet and Sour Pork Ribs

4.8(17)

40 min

Oil Free Braised Chicken Wings

3.6(5)

50 min

Pineapple Chicken

2.7(25)

1 h

Fried Chives Pockets

4.8(4)

45 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8(63)

1 h 5 min

Steamed Chicken With Herbal Liqueur

4.7(7)

2 h

Mushroom Meat Sauce

4.8(5)

50 min

Shiitake mushroom sauce

4.3(3)

45 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

5.0(3)

40 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2(13)

30 min

Vietnamese Lemongrass Chicken

4.2(118)

1 h 5 min