Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 10 min
Total 40 min
3 portions
Ingredients
-
cooking oil20 g
-
fresh ginger cut into thin slices10 g
-
pork spare ribs cut into pieces (4-5 cm)500 g
-
rock sugar50 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
rice vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
590.5 mg
Protein
26.8 g
Calories
2552.4 kJ /
610 kcal
Fat
45.7 g
Fibre
0.1 g
Saturated Fat
13.5 g
Carbohydrates
18.3 g
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