Skip to main content Search

Tomato Soup (Zupa pomidorowa jak u babci)
4.4 20 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • mixed vegetables (e.g. carrots, parsnip, celery, leek), cut into pieces
    350 g
  • water
    1100 g
  • dried bay leaves
    2
  • allspice berries
    3
  • tinned chopped tomatoes
    400 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sugar
    1 tsp
  • seasoning, all purpose
    1 tsp
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • tomato purée
    2 tsp
  • sour cream
    2 Tbsp
  • fresh parsley (optional) chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 794.4 mg
Protein 3.5 g
Calories 333.8 kJ / 79.8 kcal
Fat 1.7 g
Fibre 4.1 g
Saturated Fat 0.8 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish Favourites 10 Recipes
UK and Ireland

You might also like...

Minced Meat Cutlets (Kotlety mielone)

4.8(21)

30 min

Quark and Semolina Dumplings with Fresh Berry Sauce

4.2(5)

1 h

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

5.0(2)

1 h

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

4.7(81)

45 min

Hunters Stew (Bigos)

4.8(15)

1 h 30 min

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

4.6(12)

50 min

Pierogi with Meat

4.5(25)

1 h

Traditional Austrian Beef Goulash

4.7(181)

4 h

Chocolate Porter Brownies

4.8(26)

45 min

Spanish Seafood Rice

4.5(2)

1 h 25 min

Chicken with Peppers and Rice

4.4(178)

1 h

Polish Doughnuts (Pączki)

4.5(28)

1 h 20 min