Nectarine Tart with Frangipane
TM5 TM6

Nectarine Tart with Frangipane

5.0 (1 rating)

Ingredients

  • 315 g puff pastry, ready made, thawed (approx. 1⅓ sheets)
  • 100 g almond, skin on, toasted
    or 100 g hazelnut, toasted
  • 70 g sugar
  • 45 g wheat flour
  • 100 g butter, unsalted, diced
  • 2 egg, large (65-70 g), one lightly whisked
  • 1 tsp vanilla extract, natural
  • 700 g nectarine, unpeeled, stoned, cut in thin slices (total weight with stones)
  • 70 g apricot jam, smooth

Nutrition
per 1 portion
Calories
1449.5 kJ / 346.4 kcal
Protein
6.2 g
Carbohydrates
32.4 g
Fat
22.3 g
Saturated Fat
7.5 g
Fibre
2.6 g
Sodium
83.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes