
Devices & Accessories
Nectarine Tart with Frangipane
Prep. 15 min
Total 1 h
12 portion
Ingredients
-
puff pastry ready made, thawed (approx. 1⅓ sheets)315 g
-
almond, skin on toasted100 g
-
sugar70 g
-
wheat flour45 g
-
butter, unsalted diced100 g
-
egg, large (65-70 g) one lightly whisked2
-
vanilla extract, natural1 tsp
-
nectarine unpeeled, stoned, cut in thin slices (total weight with stones)700 g
-
apricot jam, smooth70 g
Nutrition per 1 portion
Calories
346.4 kcal /
1449.5 kJ
Protein
6.2 g
Fat
22.3 g
Carbohydrates
32.4 g
Fibre
2.6 g
Saturated Fat
7.5 g
Sodium
83.5 mg
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