Sparkling white sangria punch

Sparkling white sangria punch

4.9 36 ratings

Prep. 15 min

Total 24 h 30 min

2250 gram

Ingredients

caster sugar
150 g
ground cinnamon
½ tsp
brandy
40 g
water
50 g
orange juice (approx. 2 oranges)
120 g
lemon juice (approx. 2 lemons)
80 g
yellow peach stone removed and cut into eighths
1
white peach stone removed and cut into eighths
1
nectarine stone removed and cut into eighths
1
cinnamon quill
1
Pink Lady apple core removed and cut into thin slices
1
lemonade or soda water, chilled
500 g
sparkling wine chilled
750 g
ice cubes
300 g
fresh mint leaves only, for garnishing
4 sprigs

Difficulty

easy

Nutrition per 200 g

Sodium 25.1 mg

Protein 1 g

Calories 600 kJ / 142.9 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Coconut lime spritzer

5 Min

Spiced cherry brioche wreath

2 Std. 20 Min

Warm caramel spice martini

1 Std. 15 Min

Citrus margarita

10 Min

Piña colada

5 Min

Smoked prawn kebabs with avocado whip

25 Min

Oysters Mignonette

5 Min

Pineapple and orange glazed ham

2 Std.

Pecan pie cheesecake cups

35 Min

Lychee sorbet cocktail

24 Std. 5 Min

Baked artichoke dip

35 Min

Mango daiquiri

5 Min