Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Labne
- 1000 g Greek-style natural yoghurt
Gingernut base
- 125 g unsalted butter, plus extra for greasing
- 250 g gingernut biscuits, broken into pieces
- 80 g shredded coconut
Labne filling
- 250 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g icing sugar
Mango topping
- 300 g frozen mango, cut into pieces
- 2 tbsp caster sugar
- 125 g water
- 3 tsp gelatine powder
- Nutrition
- per 1 portion
- Calories
- 1273.8 kJ / 303.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.3 g
- Fat
- 18.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.6 g
- Sodium
- 105.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond biscotti
1h 10min
Apple cake
1 Std.
Baked cherry crumble cheesecake
1 Std. 25 Min
Bee sting cake
6 godz. 50 min
Savoiardi with mango and passionfruit
2 godz. 10 min
Cevapcici
50min
Davidson plum cheesecake slice
2 godz. 45 min
Spiced pumpkin palmiers
2 godz. 50 min
Raspberry cloud
12 godz. 5 min
Rizogalo (Greek rice pudding)
1h 10min
Apple crumble meringue slice
2 godz. 45 min
Coconut almond "snowballs"
35min