Pad Thai

No ratings
Prep. 15 min
Total 45 min
6 doses

Ingredients

  • amendoim s/ sal (crú ou torrado)
    60 g
  • noodles de arroz tipo tagliatelle
    300 g
  • ovos
    3
  • água
    500 g
  • gengibre fresco cortado em fatias (2 mm)
    10 g
  • dentes de alho
    2 - 3
  • malagueta vermelha cortada em pedaços
    20 - 30 g
  • óleo de amendoim
    30 g
  • camarão-tigre s/ casca
    450 - 500 g
  • açúcar mascavado
    50 g
  • molho de soja
    30 g
  • molho de peixe
    50 g
  • concentrado de tomate
    10 g
  • limas
    2 ½
  • rebentos de feijão mungo
    100 g
  • Coentros só as folhas, q.b. p/ guarnecer

Nutrition per 1 dose

Calories 437.3 kcal / 1829.7 kJ
Protein 21.8 g
Fat 14 g
Carbohydrates 56.5 g
Fibre 2.9 g
Saturated Fat 2.7 g
Sodium 1522.8 mg

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