Mixed Berries Pavlova Stack

4.6 5 rating

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
7 oz
sugar
3 ½ oz
lemon juice
½ oz

Pavlova

sugar divided
11 ½ oz
egg whites, from large eggs (approx. 8-9 egg whites), room temperature
9 oz
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
corn starch
2 tbsp

Raspberry Cream

organic heavy whipping cream
21 oz
raspberries fresh or frozen, thawed and well-drained if frozen
1 oz
fresh mixed berries to garnish
18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1502.6 kJ / 359.1 kcal

Fat 18.7 g

Fibre 2.3 g

Saturated Fat 11.4 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 min

Whipped Kahlua® coffee

Whipped Kahlua® coffee

5 min

Lemon Meringue Pie

Lemon Meringue Pie

2 h 30 min

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40 min

Tempered Chocolate

Tempered Chocolate

40 min

Gluten Free Brownies

Gluten Free Brownies

1 h 20 min

Banana bread

Banana bread

1 h 40 min

Béchamel Sauce

Béchamel Sauce

15 min

Ham and Béchamel Croquettes

Ham and Béchamel Croquettes

9 h 50 min

Quiche Lorraine

Quiche Lorraine

45 min

Molten Lava Cake

Molten Lava Cake

45 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min