Egg Salad in Crispy Easter Nests

No ratings

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

Eggs

large eggs cold
6
water to fill to 1 liter mark

Easter Nests

unsalted butter to grease
all-purpose flour plus extra to dust
9 oz
olive oil
1 oz
water
4 oz
salt
½ tsp

Egg Salad

fresh parsley leaves only
2 sprigs
shallot
½ oz
sour cream
1 oz
yellow mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
ground black pepper
2 pinches
fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 351.2 mg

Protein 6.5 g

Calories 672.6 kJ / 160.7 kcal

Fat 7.1 g

Fibre 0.7 g

Saturated Fat 1.8 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Fresh Tomatillo Salsa

30 Min

Dark Chocolate Matcha Ice Cream Mooncake

Keine Bewertungen

Vegan Oyster Mushroom Soup

Keine Bewertungen

Cilantro Lime Jasmine Rice

35 Min

Basic Jasmine Rice

35 Min

Basic Basmati Rice

35 Min

Mushroom and White Wine Cream Sauce

30 Min

Caramelizing 14.5-17.5 oz Onions

50 Min

Caramelizing 7 oz Onions

40 Min

Bolognese Sauce

1 Std. 10 Min

Basic Pinto Beans

4 Std. 5 Min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 Std. 15 Min