Devices & Accessories
Rainbow Choux Buns
Prep. 45 min
Total 1 h 25 min
36 pieces
Ingredients
Choux Pastry
-
unsalted butter softened85 g
-
sugar2 tsp
-
water155 g
-
sea salt1 pinch
-
all-purpose flour115 g
-
large eggs3
Filling
-
freeze dried strawberries30 g
-
icing sugar45 g
-
heavy cream 35% M.F.340 g
Icing
-
icing sugar255 g
-
water for icing
-
food colouring (any kind) rainbow colours, e.g. red, orange, yellow, green, blue, indigo, violet
-
coloured sugar sprinkles (optional)
Difficulty
medium
Nutrition per 1 piece
Sodium
15.5 mg
Protein
1.3 g
Calories
427.5 kJ /
102.2 kcal
Fat
6 g
Fibre
0.1 g
Saturated Fat
3.6 g
Carbohydrates
11.2 g
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