
Devices & Accessories
Snapper with Spiced Oil
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)1
-
extra virgin olive oil plus extra, to brush2 ½ oz
-
salt to season
-
ground black pepper to season
-
fresh ginger sliced (½ in.)1 oz
-
fresh red chili deseeded1
-
garlic cloves3
-
shallots halved2
-
fresh parsley, leaves only½ oz
Nutrition per 1 portion
Calories
647.9 kcal /
2710.9 kJ
Protein
56.5 g
Fat
38.9 g
Carbohydrates
16.4 g
Fibre
2.9 g
Saturated Fat
6.3 g
Sodium
184.4 mg
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