Garlicky Green Beans with Crispy Potato Topping

Name: Garlicky Green Beans with Crispy Potato Topping
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 10 oz baby red potatoes; 16 oz water; 32 oz fresh green beans; 1 tbsp olive oil; 1 tsp salt; 1 tsp ground black pepper; 2 oz garlic cloves; 8 oz leeks; 6 oz unsalted butter

4.0 (2 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 10 portions

Ingredients

10 oz baby red potatoes, ends trimmed. If large, trimmed in a circular shape to fit the blade width
16 oz water, plus extra to fill a bowl halfway
32 oz fresh green beans, ends trimmed
1 tbsp olive oil
1 tsp salt, plus extra to season, to taste
1 tsp ground black pepper, plus extra to season to taste
2 oz garlic cloves
8 oz leeks, white part only, cut into pieces
6 oz unsalted butter, cut into pieces

Nutrition: per 1 portion
Calories: 865.5 kJ / 206.9 kcal
Protein: 3.1 g
Carbohydrates: 16.6 g
Fat: 15.5 g
Saturated Fat: 9 g
Fibre: 3.7 g
Sodium: 249 mg