Garlicky Green Beans with Crispy Potato Topping

Garlicky Green Beans with Crispy Potato Topping

4.0 2 ratings
Prep. 15 min
Total 40 min
10 portions

Ingredients

  • baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width
    10 oz
  • water plus extra to fill a bowl halfway
    16 oz
  • fresh green beans ends trimmed
    32 oz
  • olive oil
    1 tbsp
  • salt plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season to taste
    1 tsp
  • garlic cloves
    2 oz
  • leeks white part only, cut into pieces
    8 oz
  • unsalted butter cut into pieces
    6 oz

Nutrition per 1 portion

Calories 206.9 kcal / 865.5 kJ
Protein 3.1 g
Fat 15.5 g
Carbohydrates 16.6 g
Fibre 3.7 g
Saturated Fat 9 g
Sodium 249 mg

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