Devices & Accessories
Swicy fig and Brie wonton cups
Prep. 15 min
Total 30 min
24 portions
Ingredients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
262.3 mg
Protein
5.9 g
Calories
618 kJ /
147.7 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2.3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter 2025
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon Garlic Chicken
30 Min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 Std.
Chunky guacamole
10 Min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 Std. 10 Min
Lime and ginger dressing
30 Min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 Min
Creamy beef curry
1 Std. 15 Min
Creamy beef curry and rice
1 Std. 15 Min
Honey mustard chicken with rice and vegetables
1 Std. 5 Min
Thai red chicken curry
30 Min
Mini bacon and vegetable frittatas
35 Min
Melting moments with strawberry cream
45 Min