Halibut and Potatoes with Tomato Sauce

Name: Halibut and Potatoes with Tomato Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 28 oz potatoes; 1 oz olive oil; 24 - 42 oz halibut fillets; ½ tsp salt; 5 oz onions; 1 garlic clove; 3 ½ oz carrots; 15 oz tomatoes; ½ tsp ground black pepper; 3 ½ oz water

4.5 (21 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 6 portions

Ingredients

28 oz potatoes, cut into pieces (1¼ in.-1½ in.)
1 oz olive oil, plus extra to grease
24 - 42 oz halibut fillets (6 fillets 4-7 oz ea.)
or 24 - 42 oz firm white fish fillets (6 fillets 4-7 oz ea.)
½ tsp salt, plus extra to season, to taste
5 oz onions, cut into halves
1 garlic clove
3 ½ oz carrots, cut into pieces
2 oz white wine (optional)
15 oz tomatoes, cut into pieces
½ tsp ground black pepper
3 ½ oz water

Nutrition: per 1 portion
Calories: 1484.7 kJ / 354.9 kcal
Protein: 35.7 g
Carbohydrates: 32.8 g
Fat: 9.5 g
Saturated Fat: 1.8 g
Fibre: 4.7 g
Sodium: 341.7 mg