Quick Cheese Soufflés

4.4 25 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
1 ½ oz
all-purpose flour plus extra to dust
2 oz
Gruyère cheese cut into pieces
5 ½ oz
large eggs
4
whole milk
10 ½ oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
whipping cream
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 472.3 mg

Protein 16.4 g

Calories 1442.9 kJ / 344.9 kcal

Fat 26.3 g

Fibre 0.3 g

Saturated Fat 14.7 g

Carbohydrates 10.5 g

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Also featured in

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The Basic Cookbook 176 Recipes
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