Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 oz olive oil, plus extra to grease
- 22 oz bread flour
-
1
oz fresh yeast, crumbled
or 3 tsp dried instant yeast - 13 ½ oz water
- 1 pinch sugar
- 1 tsp salt
Topping
- 3 tbsp extra virgin olive oil
- 3 tbsp water
- 1 ½ tsp salt
- 10 ½ - 12 ½ oz yellow onions, halved
- Nutrition
- per 1 piece
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian-Style Rice with Eggs and Vegetables
30 min
Focaccia with Onions (TM5 Metric)
1h 30min
Brownies
50 Min
Brioche
8 Std.
Quick Puff Pastry
1 godz. 20 min
Braided Milk Bread
2h 20min
Cauliflower Gratin
55 min
Custard (TM5 Metric)
15 min
Baked Spinach and Eggs
35 min
Sandwich Bread
3h
Steamed Carrot and Zucchini Tagliatelle
35 min
Biscuits
40min