
Devices & Accessories
Stuffed Peppers with Rice and Tomato Sauce
Prep. 25 min
Total 1 h
4 portions
Ingredients
Stuffed Peppers with Rice
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yellow onions halved2 ½ oz
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garlic clove (optional)1
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ground beef8 - 12 oz
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white bread cut into pieces2 slices
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mustard1 oz
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salt½ tsp
-
sweet paprika1 tsp
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ground black pepper¼ tsp
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large egg1
-
bell peppers red, green or yellow4
-
water43 oz
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homemade vegetable stock paste2 heaping tsp
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basmati rice8 oz
Tomato Sauce
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unsalted butter cut into pieces1 ½ oz
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all-purpose flour1 ½ oz
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crushed tomatoes (approx. 15 oz)1 can
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tomato purée (concentrated)2 oz
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salt½ tsp
-
ground black pepper¼ tsp
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sugar1 tsp
-
lemon juice1 tsp
Nutrition per 1 portion
Calories
1290.8 kcal /
5400.7 kJ
Protein
50.4 g
Fat
32.5 g
Carbohydrates
252.9 g
Fibre
75.8 g
Saturated Fat
14.5 g
Sodium
1106.3 mg