Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4 43 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Carolina Gold Rice

water
36 oz
Carolina Gold rice
10 oz
10 oz long-grain rice

Shrimp Creole

plum tomatoes halved
16 oz
yellow onion quartered
8 oz
red bell pepper quartered
8 oz
celery cut into pieces (2 in.)
8 oz
garlic cloves
4
extra virgin olive oil
2 oz
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tsp
sugar
1 tsp
salt
1 tsp
ground black pepper
1 tsp
fresh thyme leaves
2 tbsp
dried bay leaves
2
fish stock
12 oz
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
unsalted butter cut into pieces
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2891 kJ / 691 kcal

Fat 29 g

Fibre 6 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Jumbo Shrimp with Vermicelli

30min

Shrimp Pasta Salad with Cilantro Pesto

35min

Southwest Quinoa

40min

Seafood Quesadillas

2h

Mediterranean Chicken with Olives

35min

Shrimp Tacos with Denver Salsa

25min

Portuguese Fish and Potato Stew

45min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Garlic Shrimp and Grits

1h 10min

Basque Chicken

1h 10min

Garlic Shrimp

35min

Beef Empanadas

1h 10min