Pistachio Cream Pasta

4.9 21 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Maple-glazed Carrots

Maple-glazed Carrots

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Date and Nut Balls

Date and Nut Balls

20 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35 min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35 min

Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

50 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 min