Pork Tenderloin with Paprika Cream Sauce and Linguine

2.9 10 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fibre 6.2 g

Saturated Fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Spiced Lamb Roast

29 h 50 min

Prawn and Vegetable Rice

1 h 10 min

Sautéed Pork with Cider

55 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Salmon and Mushroom Rice

1 h

Meat Skewers with Rice in Sauce

1 h 45 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Chicken Meatballs with Red Pesto

1 h

Grisons Barley Soup

55 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Steamed Hake with 7 Colour Rice

1 h