Devices & Accessories
Salmon Fillets with Salsa Verde
Prep. 20 min
Total 30 min
4 portions
Ingredients
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
2011 kJ /
483 kcal
Fat
33 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
under 500 calories
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Honey and Soy Cod with Rice and Vegetables
55 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Steamed Cod with Vizcaina Sauce
50 min
Sea Bass with Lemon & Herb Couscous
35 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Rice with Cod, Kidney Beans and Spinach
30 min
Brown Rice Salad with Trout
35 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon with Aromatics at 50°C
1 h 40 min
Salmon with Spinach, Tomatoes and Lentils
40 min