Skip to main content Search
Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde
4.6 55 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

Salsa Verde
  • garlic cloves
    4
  • anchovy fillets, in oil
    5
  • lemon thin peelings of skin and juice
    1
  • fresh parsley tough stems removed
    25 g
  • fresh basil tough stems removed
    25 g
  • pickled baby capers drained
    50 g
  • extra virgin olive oil
    40 g
Salmon and Assembly
  • water
    500 g
  • fine sea salt
    1 ½ tsp
  • new potatoes quartered
    250 g
  • fresh salmon fillets (approx. 120 g each)
    4
  • ground black pepper
    ¼ tsp
  • lemon sliced (5 mm)
    1
  • mangetout
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 2011 kJ / 483 kcal
Fat 33 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

under 500 calories 9 Recipes
UK and Ireland

You might also like...

Salmon with Broccoli, Rice and Dill Sauce

3.9(71)

45min

Sea Bass with Lemon & Herb Couscous

4.2(129)

35min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(55)

30min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Salmon and Leek Parcel with New Potatoes

4.8(473)

1h

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1h 20min

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(142)

35min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min

Prawn Saganaki

4.7(310)

35min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40min