Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa Verde
- 4 garlic cloves
- 5 anchovy fillets, in oil
- 1 lemon, thin peelings of skin and juice
- 25 g fresh parsley, tough stems removed
- 25 g fresh basil, tough stems removed
- 50 g pickled baby capers, drained
- 40 g extra virgin olive oil
Salmon and Assembly
- 500 g water
- 1 ½ tsp fine sea salt
- 250 g new potatoes, quartered
- 4 fresh salmon fillets (approx. 120 g each)
- ¼ tsp ground black pepper
- 1 lemon, sliced (5 mm)
- 200 g mangetout
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 483 kcal
- Protein
- 33 g
- Carbohydrates
- 12 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Superfood Salmon Salad
1 godz. 5 min
Honey and Soy Cod with Rice and Vegetables
55 Min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Sea Bass with Lemon & Herb Couscous
35 Min
Thai Salmon Parcels with Jasmine Rice
45 Min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Steamed Sea Bass with Watercress Orange Couscous
35 Min
Thai Steamed Trout Parcels
35 Min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 menit
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min