Crisp Onsen Eggs

4.0 2 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 12.9 g

Calories 881.8 kJ / 210.8 kcal

Fat 7.5 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 22.8 g

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