Hörnliauflauf

2.0 1 rating
Prep. 10 min
Total 50 min
4 Portionen

Ingredients

  • Gruyère in Stücken (3 cm)
    150 g
  • Butter
    1 EL
  • Wasser
    1200 g
  • Salz
    2 ½ TL
  • Hörnli
    250 g
  • Schinkenwürfeli
    200 g
  • Erbsli, tiefgekühlt
    150 g
  • Lauch längs halbiert, in Streifen (8 mm)
    150 g
  • Tomatenpurée
    30 g
  • Vollrahm
    150 g
  • Milch
    150 g
  • schwarzer Pfeffer, frisch gemahlen
    2 Prisen
  • Paprikapulver
    ½ TL
  • Muskatnuss, gemahlen
    1 Prise

Nutrition per 1 Portion

Calories 703.7 kcal / 2944.2 kJ
Protein 32.5 g
Fat 35.7 g
Carbohydrates 63.2 g

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