Devices & Accessories
Hörnliauflauf
Prep. 10 min
Total 50 min
4 Portionen
Ingredients
-
Gruyère in Stücken (3 cm)150 g
-
Butter1 EL
-
Wasser1200 g
-
Salz2 ½ TL
-
Hörnli250 g
-
Schinkenwürfeli200 g
-
Erbsli, tiefgekühlt150 g
-
Lauch längs halbiert, in Streifen (8 mm)150 g
-
Tomatenpurée30 g
-
Vollrahm150 g
-
Milch150 g
-
schwarzer Pfeffer, frisch gemahlen2 Prisen
-
Paprikapulver½ TL
-
Muskatnuss, gemahlen1 Prise
Nutrition per 1 Portion
Calories
703.7 kcal /
2944.2 kJ
Protein
32.5 g
Fat
35.7 g
Carbohydrates
63.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Choche wiä no niä.
204 Recipes
Switzerland
Switzerland