Korean Fried Chicken

4.4 7 ratings

Prep. 30 min

Total 3 h 10 min

4 portion

Ingredients

Chicken

garlic cloves
2 ½
ginger, fresh peeled, and thinly sliced
1 ½ cm
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic cloves
5
ginger, fresh peeled and thinly sliced
1 ½ cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onion thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg

Protein 48.6 g

Calories 3116 kJ / 744.7 kcal

Fat 38.7 g

Fibre 2.4 g

Saturated Fat 11.1 g

Carbohydrates 51.2 g

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