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Potato Pancakes

Potato Pancakes
4.1 12 ratings
Prep. 45 min
Total 45 min
4 portions
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Ingredients

  • potatoes cut into pieces
    1020 g
  • onions halved
    170 g
  • lemon juice
    1 tbsp
  • salt
    1 tsp
  • black pepper, ground
    ¼ tsp
  • cornstarch
    30 g
  • rolled oats
    30 g
  • egg, large
    1
  • vegetable oil to fry

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1972 kJ / 472 kcal
Fat 24 g
Fibre 4.5 g
Carbohydrates 52 g

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Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

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